Wan Ton Mee
By: Veggie Chick
Published: Thursday, April 1, 2010 - 2:49pm

Ingredients




2 rolls wan ton  noodles
seasoning for noodles :
4 tablespoons vegetarian oyster sauce
1 1/2 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons honey/sweet soy sauce
pepper
For the soup
4 cups Vegetable stock 
seasoning
10 wan  wrappers
1 firm tofu
a bunch chives
1 cup carrots, diced
1 cup mushroom, diced
salt and pepper
Vegetarian char siu/barbeque pork

Preparation

1 Noodles. 2 Cook noodles in boiling water for about 3 mins or until it ceases to stick together. Remove and blanch in cold water. Put the noodles back in another pot of boiling vegetable stock and cook another 3-4 mins or till it reaches the right texture. 3 Meanwhile, mix all ingredients of seasoning in a bowl. 4 When noodles are ready remove from fire and drain. Toss it in the seasoning till well coated. 5 Wan Ton soup 6 Mash some tofu and season with salt, pepper and light soy sauce. Add chopped chives and carrots and mushroom if you wish. Fill wan ton wrappers with filling and fry. 7 For he soup, boil vegetable stock and season. Add wan tons once soup is done and removed from fire. 8 Vegetable 9 Though its best to use a leafy vegetable, I used broccoli. Blanch the vegetable in the stock used to cook the mee. 10 Assemble and garnish with grilled vegetarian char siu .

About


A vegetarian version of the popular Malaysian Chinese dish that is originally served with bbq pork.