Mexican Sandwiches
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:15pm

Ingredients




3 pounds Ground beef
1 Onion, chopped
12 ounces Longhorn cheese, grated
15 ounces Tomato sauce
1 4 ounces can ripe olives, chopped
4 ounces Salsa
24 Hard rolls

Preparation

1 Brown beef with onions; drain. Add remaining ingredients except rolls. 2 Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350 for 30 minutes.