Creamed Peas and Pearl Onions
By: Sheri Wetherell
Published: Sunday, December 19, 2010 - 1:09pm

Ingredients




10 ounces frozen peas and pearl onions  (one package)
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
1/2 teaspoon sugar

Preparation

1 Cook peas and onions according to package directions. 2 Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. 3 Bring to a boil; cook and stir for 1-2 minutes or until thickened. 4 Drain peas; stir into the sauce and heat through.