Baked Herring
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:33pm

Ingredients




4 Salt herring fillets
cup Milk
cup Flour
4 tablespoons Unsalted butter
3 Onions sliced

Preparation

1 Soak the herring in water to cover overnight. Change the water once. Drain. 2 Dip the herring first in the milk and then in the flour (reserving the milk). Melt 2 tablespoons butter in a baking dish and arrange the herring in it. Cover with the sliced onions. Dot with remaining butter and add reserved milk. 3 Bake in a 375 degree oven 30 minutes. 4 Serves 4 to 6.