Mashed Potatoes With Spinach and Cheese
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:30pm

Ingredients




4 pounds Russet or baking potatoes, peeled
1/4 pound Bacon, diced
4 cups Packed stemmed washed spinach leaves
1 cup Good veal stock or heavy cream
1 cup Freshly grated parmesan cheese, approximately
Salt and freshly ground black pepper

Preparation

1 Dice the potatoes coarsely and boil them until tender. 2 While the potatoes are boiling, render the bacon slowly. When it starts to brown add the spinach, raise the heat and evaporate all of the liquid. 3 Drain the potatoes and mash them with stock or heavy cream until you have the desired consistency. Fold in spinach and bacon and add cheese to taste. 4 Season with salt and pepper. 5 Reheat leftovers in a microwave oven or in a double boiler. 6 Yield: 8 servings