Hot Charlotte Cocktail
By: Night School
Published: Thursday, December 10, 2009 - 4:19pm

Ingredients




1 1/2 ounces Hendrick's gin
1 1/2 ounces St. Germain
1/2 ounce Lemon juice
Cucumber
Tobasco, to taste

Preparation

1 In a cocktail glass, muddle cucumber with Tobasco 2 Add spirits and shake well 3 Strain over ice and garnish with a cucumber wheel

About


This recipe is courtesy of Murray Stenson of Zig Zag bar in Seattle, Washington.

Comments:
Garth Snyder

This drink was suggested to me by a bartender in Seattle, and it's one of the best cocktails I've had in years. A great and distinctive combination.
Keith

Murray made one of these for me about a year ago and I've been wanting the recipe ever since. Excellent cocktail and Murray is - hands down - the best bartender on the planet!