Chicken-Tortilla Chip Soup
By: Joseph's Grainery
Published: Saturday, December 5, 2009 - 10:20pm

Ingredients




5 cups water
4 chicken breasts
2 bouillon cubes (chicken)
2 carrots, diced
1/2 cup diced cilantro (coriander)
1 teaspoon Lawry's seasoned salt

Preparation

1 Boil all of the above for 30-40 minutes. On serving, add corn chips, Monterey Jack cheese and slices of avocado.