Smoked Sockeye Salmon Rolls
By: silky sienna
Published: Sunday, January 16, 2011 - 2:56pm

Ingredients




4 oz. smoked Sockeye Salmon
Dairy-free Tofutti Cream Cheese
Capers
Dijon mustard
Fresh Fennel or Dill sprigs

Preparation

1 Lay out all ingredients on a large platter if serving to a group, for a Roll-Your-Own set-up. 2 Otherwise, to make in advance to serve as a party appetizer or a quick snack: 3 Spread cream cheese over a length of smoked salmon. Drag a ribbon of the dijon mustard down the center of the cream cheese, and top with 3 or 4 capers. Next, lay the fresh herbs (Dill or Fennel sprigs) across the middle of the length of salmon, in a cross or "T" formation. 4 Starting with the widest end of the salmon strip, begin rolling up toward the thinner end. Seal the roll shut with a dab of the cream cheese. Stand the roll up, with the herbs popping out of the top! 5 Arrange artfully on a plate, and serve!