Bacon Breakfast Casserole
By: Anonymous
Published: Thursday, December 17, 2009 - 8:17pm

Ingredients




8 slc white bread crusts trimmed
12 slc Oscar Mayer Bacon crisply cooked,
and crumbled
1 can sliced mushrooms - (4 oz) drained
2 green onions sliced
cup (or ¼  chopped onion)
1 1/2 cups Kraft Shredded Cheddar Cheese
4 eggs beaten
2 cups milk

Preparation

1 Place 4 of the bread slices on bottom of greased 8-inch square baking dish. Sprinkle bacon, mushrooms, onions and cheese on bread. Cover with remaining 4 bread slices. 2 Mix eggs and milk; pour over bread. Cover. Refrigerate 1 hour or overnight. 3 Bake, uncovered, at 350 degrees for 1 hour. Let stand 10 minutes before serving. 4 This recipe yields 6 servings. 5 Great Substitute: Prepare as directed, substituting 1 can (2.8-oz) Oscar Mayer Real Bacon Pieces for bacon slices.