Avocado Tuna Salad
By: Eileen Kelly
Published: Saturday, January 23, 2016 - 5:40pm

Ingredients




2 Tbs.. lime juice
1 tsp. red wine vinegar
2  tsp. minced red onion
5-6 oz can of solid white tuna in water
1 avocado, mashed
1 small plum tomato, seeded and chopped
salt and pepper to taste

Preparation

1 In a bowl, whisk lime juice and red wine vinegar. Add the minced red onion and let sit for about 5 minutes while prepping other ingredients. 2 Drain and discard the water from the can of tuna fish. Add to bowl with the red wine vinegar mixture. 3 Add in the mashed avocado, chopped plum tomatoes. Fold ingredients together to blend. Season with salt and pepper to taste. Serve either in an avocado shell or over a green salad.

About

Avocado tuna salad made with canned tuna fish and fresh avocado. Flavored from lime juice and red wine vinegar to make a light and delicious lunch. Low in fat and calories!