Low-Calorie Peach Jam
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups fresh peaches finely chopped
 cup sugar
A few gratings of fresh nutmeg
1/2 teaspoon grated lemon peel
1/2 teaspoon grated lime peel
1 env unflavored gelatin
1 cup water

Preparation

1 In a medium saucepan, combine fruit, sugar and nutmeg, crushing fruit slightly (a potato masher is ideal). Cook slowly 5 minutes, then boil rapidly for 3 minutes, stirring constantly. Stir in grated peel. 2 Sprinkle gelatin over water; let stand 1 minute. 3 Add to fruit and stir over low heat for 5 minutes. Gelatin should completely dissolve. Cool to room temperature. Cover and refrigerate. 4 This recipe yields 32 servings. 5 Serving size: 1 tablespoon. 6 Comments: Jam requires refrigeration and will not keep as long as conventional jam. Use within 2 weeks.