Meat “pockets” With Cheese In Red Sauce
By: Easy cook - Lak...
Published: Wednesday, January 12, 2011 - 2:03pm

Ingredients




450 grams pork sirloin
80 grams hard cheese of your choice, thinly sliced
 cup corn flour
1 teaspoon pepper
1 teaspoon salt
 cup butter
1 clove garlic, chopped
1/2 onion, chopped
1/2 cup tomatoes, chopped
200 milliliters white wine

Preparation

1 Cut the sirloin into smaller pieces, approximately 1.5 cm thick. 2 Cut each piece horizontally, but not completely, to make a "pocket". 3 Fill each “pocket” with a slice of cheese and close it with a toothpick (wooden or metal). 4 Close and secure "pockets" with a toothpick (wooden or metal). 5 In a plate mix corn flour with pepper and salt.  Roll each piece of meat in flour mixture. 6 Sauté onion and garlic briefly in butter, add meat and fry on each side 8-10 minutes over medium heat. 7 Add tomatoes and wine, stir and gently simmer for about 5 minutes. 8 Serve hot with boiled potatoes.

About


Succulent meat "pockets" filled with cheese in flavorful tomato sauce.