Lobster Stuffed Beef Tenderloin
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:05pm

Ingredients




4 lbs. whole beef tenderloin
2 (4 oz.) frozen lobster tails
1 tablespoon melted butter
1 1/2 teaspoons lemon juice
1/2 cup sliced green onion
1/2 cup butter
1/2 cup dry white wine
1/8 teaspoon garlic salt

Preparation

1 Cut tenderloin lengthwise to within 1/2" of bottom. Simmer frozen lobster tails in boiling salted water 5 minutes. Remove lobster from shells. Cut in half. Place lobster end to end inside beef. Drizzle combined melted butter and lemon juice on lobster. Close meat around and tie together with string. Roast at 425 degrees for 30 minutes on rack in roasting pan. Saute onion in butter in saucepan, add wine and garlic salt and heat. 


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