Picadillo Tacos
By: Anonymous
Published: Friday, December 4, 2009 - 10:30pm

Ingredients




1/2 cup Raisins
1/4 cup Tequila
1/2 pound Bulk pork sausage
1/2 pound Ground beef
1 medium Onion, chopped
3 Cloves garlic, minced
1 can (14 1/2 oz) whole tomatoes, cut up, UNDRAINED
1 can (4 oz) diced green chili peppers, drained
2 tablespoons Sugar
1 teaspoon Ground cinnamon
1/4 teaspoon Ground cumin
1 dsh Ground cloves
12 7" flour tortillas
 cup Pecans, finely chopped
Shredded lettuce, optional

Preparation

1 In a small saucepan, combine raisins and tequila. Bring to boiling; remove from heat. Let stand for 5 minutes. 2 For filling: In a large skillet cook sausage, beef, onion, and garlic over medium heat till meat is brown. Drain off fat. Stir in undrained raisins, undrained tomatoes, green chili peppers, sugar, cinnamon, cumin and cloves. 3 Bring to boiling; reduce heat. Simmer, uncovered for about 30 minutes or until most of the liquid is evaporated. 4 Meanwhile, wrap tortillas in foil. Heat in a 350 oven for 10 minutes or until warm. Stir pecans into meat misture. 5 To serve, top warm tortillas with lettuce, then filling. Fold or roll up. 6 Makes 6 main dish servings.

Comments:
Poncho M.

Raisins, pork sausage, sugar and cinnamon, and pecans are way off.
Cumin, cloves and tequila, although they could be a nice addition, are definitely not part of the official picadillo recipe.