Mashed Beets
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




beets, whole, unpeeled, greens removed and washed

Preparation

1 Place beets on a tray, in an oven at 350Ffor 1 hour. Let cool slightly and slip off skins and mash. Squeeze a bit of lime onto them right before serving.

About


Serve with butter and/or sour cream.