Chicken Salad With Grapes and Walnuts

Ingredients

1 1/2 pounds chicken tenders
5 cups water
1 tablespoon Dijon mustard
1 cup seedless grapes, halved crosswise
1 cup coarsely chopped walnuts (3 oz)
3 tablespoons drained capers, chopped

Preparation

1
Preheat Oven to 350 F.
2
Toast the walnuts for 7 minutes or until fragrant.
3
Toss chicken with 2 tsp salt.
4
Bring water and broth to a boil in a large saucepan, then add chicken and simmer, uncovered, until just cooked through, about 5 minutes.
5
Drain and cool, then tear into 1-inch chunks.
6
Meanwhile, stir together yogurt, mayonnaise, and mustard.
7
Combine chicken and remaining ingredients with dressing.
8
Salt and pepper to taste.

Tools

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Yield:

4 servings

Added:

Thursday, December 10, 2009 - 4:21pm

Creator:

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