Marinated White Anchovies
By: Barnaby Dorfman
Published: Monday, November 30, 2009 - 10:20pm

Ingredients




1 pound white anchovies
50 ml olive oil
2 clv garlic, minced
2 tablespoons chopped parsley
1 teaspoon lemon juice
1 spring onion, finely chopped

Preparation

1 Lay anchovy filets, single layered, in a shallow dish. In a small bowl combine olive oil, garlic, parsley, lemon juice and green onion. Sprinkle over anchovies and marinate for 2 to 3 hours in your refrigerator. Serve on croutons.