Khaosay
By: miansari66
Published: Thursday, July 7, 2011 - 12:02am

Ingredients




Ingredients for Khaosay Chicken Curry:
1/2 kilogram Boneless Chicken cubes
1/2 kilogram Tomatoes
4 Green Chillies chopped
1 1/2 teaspoons Cutter Red Chilli and 
1/2 teaspoon Haldi
1 teaspoon Qasuri Methi dried
1/2 teaspoon Cutter Cumin seed
1/2 teaspoon Cutter Coriander
1 1/2 teaspoons Salt and 
1 teaspoon Ginger crushed
1 teaspoon Garlic crushed
1 cup Oil
Ingredients For Khaosay Coconut Karhi
4 tablespoons Besan (ground chickpea)
1/2 kilogram Yoghurt sour
2 tablespoons Desicated Coconut
2 teaspoons Cutter Red Chilli
1 teaspoon Coriander powder
1/2 teaspoon Haldi
1 teaspoon Ginger crushed
1 teaspoon Garlic crushed
Ingredients For Khaosay Boiled Spaghetti
1/2 kilogram Spaghetti
1 tablespoon Oil
1 teaspoon Salt
5 glass Water
Ingredients for Khaosay Garnish
2/3 cup Chopped Green Coriander
2/3 cup Chopped Green Mint
2/3 cup Chopped and Fried Onion Cubes
2/3 cup Chopped and Fried Garlic slices
2/3 cup Lemon wedges
1/2 cup Cutter Red Chillies
1/2 cup Ginger slices

Preparation

1 Procedure For Khaosay Boiled Spaghetti 2 Boil Water then add Oil, salt and Spaghetti, continue to cook for 20-25 minutes. Remove from flame, cool and drain keep aside. 3 Procedure for Khaosay Chicken Curry: 4 Heat oil in a pan add ginger, garlic and chicken cubes and fry 2-3 minutes, then add spices and tomatoes except green chillies and cook on low flame till chicken is tender. 5 Sprinkle green chillies and simmer. Khaosay Chicken Curry is ready. 6 Procedure for Khaosay Coconut Curry: 7 Add besan to the beaten yoghurt and mix well in a pan then add 3 glass of water and all other ingredients and mix well. 8 Now cook on a medium flame for 25-30 minutes. Then apply Tarka. 9 Tarka procedure 10 Heat 1 table spoon oil in a frying pan, add 3 whole red chillies , 1 teaspoon whole cumin seeds, 6 Karhi patta and fry for 2 minutes then pour over the Karhi 11 How To Serve: 12 There are two procedure of Serving Khaosay 13 Arrange all cooked food and garnish separately on a table. Take a deep serving plate, place some boiled spaghetti, then pour over some coconut karhi, then some chicken karhi. At top sprinkle garnish from all variety and squeeze lemon. Then eat with the help pf fork and spoon. 14 Take a Large Pan place at boiled spaghetti, then pour over all Karhi and at top layer Chicken in layers fporm  then simmer for 5 minutes.  From this Remove as much as you need from top to bottom with the help of table spoon into your serving plate and sprinkle garnish.

About


Khaosay is a popular dish among Memon Community of Karachi, it is originated in Burma and Thailand as Khao Suey soup but modified by Indian Memon community of Karachi as a whole meal. It is very pungent and tasty dish. It is a compound dish including  a Chicken Curry, Coconut Karhi, Boiled Spaghetti and Garnish .