Grape Pie
By: Jenny Richards
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 cups concord grapes
1 cup sugar
3 tablespoons flour
1/8 teaspoon salt optional
1/2 teaspoon grated lemon peel
Pastry for 9 inch pie
2 tablespoons butter

Preparation

1 Slip skins from grapes; save skins. Bring pulp to boil; press through sieve or colander to remove seeds. Add skins and remaining ingredients. Fill 9 inch pie and dot with butter; cover with top crust. Bake at 425 degrees for 35-45 minutes; cover pie edge with tin foil and remove at last 10 minutes of baking; make a high edge on pie to avoid boiling over.

About


May freeze. Concord grapes are ideal for this recipe because their skin slips off easily.