Marshmallow Fruit Salad
By: Anonymous
Published: Sunday, March 28, 2010 - 11:22pm

Ingredients




3 Egg beaten
4 tablespoons Sugar
3 tablespoons Butter
6 tablespoons Vinegar
32 ounces Cherries drained
22 ounces Mandarin oranged drained
10 1/2 ounces Pineapply chunks drained
2 cups Marshmallows
4 Banana sliced
1/2 pint Whipping cream

Preparation

1 In a small saucepan, combine the first four ingredients. Cook over a low heat until thick. Do not boil. Remove from heat and cool. Add canned fruit and let stand 18 to 24 hours. Add marshmallows and bananas mixing well. 2 Stir in whipping cream until desired consistency. Serve immediately. 3 Makes10 to 12 servings. 4 Land of Cactus & Cowboys