Apricot Turkey
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:02pm

Ingredients




cup Brown rice vinegar
2 teaspoons Molasses
2 tablespoons Onion, grated
4 To 6 lb. turkey breast cut in 1" cubes
1 tablespoon Vegetable oil
2 Garlic cloves, minced
1 cup White grape juice
cup ,Water
1 tablespoon Lemon juice
1 teaspoon Freshly grated ginger
8 ounces Dried apricots, slivered
2 tablespoons Minced fresh cilantro

Preparation

1 Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade. 2 Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown). 3 Put browned turkey in a large casserole. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover. 4 Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro. 5 Serve over steamed rice. 6 Yield: 10 to 12 servings.