Cranberry and White Chocolate Rice Krispies Squares


1 cup white chocolate chips
1/4 cup butter
5 cups small marshmallows or 40 regular marshmallows
1 teaspoon vanilla


Add the cereal, cranberries and white chocolate chips into a large bowl.
In a large micro-wave bowl, add the marshmallows and butter. Microwave on high for 3 minutes. Stir the mixture after two minutes. Stir in the vanilla at the end of the cooking time.
Pour the melted marshmallows into the large bowl containing the cereal mixture.
Stir with a wooden spoon to combine.
Transfer to a 9"x13" buttered rectangular pan and pat down evenly with your hands or a wooden spoon.
Cut into squares and serve.


My husband looked at me in disbelief as I met him at the checkout with my Rice Krispies in hand. Not only were they on sale, but they were also the solution to my quandary regarding the bag of tiny marshmallows sitting in my pantry since the holidays. I never did get around to making the Quebeçois version of fudge, the melt in your mouth "sucre à la crème".
To redeem myself, I decided to add a few ingredients to the original recipe on the box. Sure enough, just adding some dried cranberries and white chocolate chips made these the ideal adult treat for the kid in me.


9 "x13" pan


Monday, January 31, 2011 - 2:53pm


Related Cooking Videos