Crumbed Potatoes
By: Anonymous
Published: Thursday, February 11, 2010 - 10:24pm

Ingredients




8 mediums Potatoes, peeled & quartered
Boiling salted water
cup Butter or margarine,melted
3 tablespoons Dry bread crumbs
teaspoon Salt
Pepper, sprinkle

Preparation

1 Cook potatoes in boiling salted water until tender. Use tip of sharp knife to test rather than a fork. Drain. Return to heat to dry any remaining liquid. Watch closely. 2 Mix remaining ingredients together. Add to potatoes. Shake saucepan or toss to coat. 3 Serves 8