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ItalyVegetablesMediterranean

Arugula Salad

Anonymous
2-4 servings
Beginner

Total Steps

2

Ingredients

9

Tools Needed

1

Ingredients

  • 1 sweet red pepper
  • 1 pounds mushrooms, sliced
  • 1 cups arugula, stems removed
  • 2 cups mixed lettuce leaves
  • 1 cups olive oil
  • 1 teaspoons dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 teaspoons salt
  • 1 garlic clove, peeled

Instructions

1

Step 1

In a wooden salad bowl, rub garlic and salt into the bowl to season it.

2

Step 2

Combine vinegar, mustard and olive oil; stir. Tear lettuce into bite sized pieces, along with arugula. Add mushrooms and slices of red pepper. Toss well and serve.

Tools & Equipment

salad bowl

Tags

ItalyVegetablesMediterraneanItalianSaladsEuropean

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