Arugula Salad
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:14pm

Ingredients




1 garlic clove, peeled
teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon dijon mustard
cup olive oil
2 cups mixed lettuce leaves
1 cup arugula, stems removed
pound mushrooms, sliced
1 sweet red pepper

Preparation

1 In a wooden salad bowl, rub garlic and salt into the bowl to season it. 2 Combine vinegar, mustard and olive oil; stir. Tear lettuce into bite sized pieces, along with arugula. Add mushrooms and slices of red pepper. Toss well and serve. 3 Ogden writes: "Italian restaurants often serve arugula on its own with a strong garlic flavored oil and vinegar dressing. Mixed with milder greens and a good dressing, arugula is less dominating."