Five Spice Chicken
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:26pm

Ingredients




1 1/4 pounds Small red potatoes, quartered
1/2 pound Ground beans
1 Tomato, chopped
1 tablespoon Plus 2 tsp. olive oil
1 teaspoon Dried oregano
1 1/4 teaspoons Salt
1/2 teaspoon Black pepper
1 tablespoon Chinese five-spice powder
4 Boneless, skinless chicken breast halves, (about 1 pound)

Preparation

1 Cook potatoes in large pot boiling wter 15 minutes, until almost tender. 2 Add beans; cook 5 minutes or until tender. Drain; tranfer to large bowl. 3 Add tomato, 1 tablespoon oil, oregano, 3/4 teaspoon salt and pepper. 4 Heat broiler. Coat broiler rack with nonstick cooking spray. Mix five-spice pwder, 2 teaspoons oil and 1/2 teaspoon salt in small bowl. Rub mixture over chicken. 5 Place chicken on prepared rack. Broil 4 inches from heat 6 minutes, turning once. Serve immediately. 6 Good with bean salad.