Praline Brownies
By: Anonymous
Published: Saturday, February 13, 2010 - 5:44am

Ingredients




cup Packed dark brown sugar
cup Butter or margarine, divided
2 tablespoons Evaporated milk
cup Pecans, coarsely chopped
2 cups Light brown sugar, packed
2 Eggs
cup All-purpose flour
1 teaspoon Vanilla extract
teaspoon Salt

Preparation

1 In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over low heat until butter is melted. Pour into an ungreased 8" square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees for 30-35 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving 
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Tags:

desserts 


Yield:




1.0 servings





Added:

    Saturday, February 13, 2010 - 5:44am  


Creator: 

Anonymous 










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