Baked Bean
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:32pm

Ingredients




2 pounds Navy beans, soaked for 6-12 hours, drained and rinsed
2 mediums Onions, finely chopped
cup Catsup, I use smoky BBQ sauce
cup Unsulphured molasses
6 tablespoons Tamari, (soy sauce)
6 tablespoons Pure maple syrup
2 tablespoons Dry mustard
2 teaspoons Salt

Preparation

1 This is my fav - from John Robbins book _May All Be Fed_. I made some changes and doubled the recipe. 2 Put everything in a crockpot, adding water to cover and cook on High for 5-6 hours. They get very thick cooked this way. 3 Can also be baked covered in an oven @ 300 F. for 1 1/2 hours*after* 4 Simmering the beans in water for 45 min to 1 1/2 hours. Drain beans and place in large baking dish, add all other ingredients plus enough of the cooking liquid to barely cover the beans. 5 These are good. Sometimes I add a few tablespoons of Bacos while cooking in the crockpot. If you find these too sweet, just cut down on the sweeteners.