Sweet Potatoes & Spinach Barley
I started boiling some water to cook up 1 1/4 cups pearl barley.
While the garlic was sauteeing, I took out some frozen spinach I had and cooked this according to package directions, and also by adding a little sea salt and lemon slices. By the time the spinach had finished cooking, so had the barley. I removed what was left of the lemon slices and poured the pot of cooked spinach into the pot of barley. I drizzled some olive oil in and then stirred it altogether. I let it sit over low heat.