Baked Pork Tenderloins
By: Anonymous
Published: Wednesday, December 2, 2009 - 10:34pm

Ingredients




2 tablespoons oil
2 tablespoons butter
2 whole pork tenderloins (1 lb. each)
1/2 cup sliced celery
1/2 cup sliced carrots
1 med. onion, sliced
1/2 cup sliced mushrooms
2 tablespoons dry white wine
2 tablespoons flour
1 cup chicken or beef stock
Salt and pepper to taste
Chopped parsley for garnish

Preparation

1 Preheat oven to 325 degrees. In a heavy skillet heat oil and melt butter. When hot, add meat and brown on all sides. Remove from pan; then add celery, carrots, onions, and mushrooms. 2 Saute until slightly limp. Add wine; cook 5 minutes, then sprinkle on flour. Cook 2-3 minutes; add stock. Cook to thicken; season with salt and pepper. 3 Place meat in baking dish; pour vegetable mixture over top. Cover and bake in preheated 325 degree oven about 1 1/2 hours or until tender. Sprinkle with parsley. Makes 8-10 servings.