Ginger Sesame Salmon
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:30pm

Ingredients




4 Thin onion slices, separated into rings
2 mediums Carrots, cut into julienne strips
4 Salmon fillets, (4 to 6 oz. each)
2 teaspoons Fresh ginger, grated
2 tablespoons Seasoned rice vinegar
1 teaspoon Sesame oil
Salt and pepper to taste
Fresh spinach leaves

Preparation

1 1.PREHEAT oven to 450 F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil; set aside. 2 2.CENTER onion and carrot on foil sheets. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Season with salt and pepper. 3 3.WRAP and seal foil to form four packets. 4 4.BAKE 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes on high in covered grill. 5 5.SERVE salmon and vegetables on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.