Pumpkin -Muffins
By: Anonymous
Published: Saturday, February 13, 2010 - 6:39am

Ingredients




cup fat-free sour cream
cup molasses
1 cup pumpkin
1 egg white whipped
cup unbleached flour
cup brown sugar packed
teaspoon baking soda
teaspoon baking powder
2 teaspoons cinnamon
teaspoon nutmeg
teaspoon cloves
teaspoon ginger

Preparation

1 Preheat oven to 350. Prepare 8 muffin pans with cooking spray and flour; set aside. In a mixing bowl, combine sour cream, molasses, pumpkin, and egg white. In another mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and ginger. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin pans two thirds full. Bake for about 15 minutes.