Mexican Beef and Rice
By: Anonymous
Published: Thursday, December 3, 2009 - 10:35pm

Ingredients




1 pound ground beef
8 scallions thinly sliced
cup (or substitute 1  chopped onion)
1 can tomato sauce - (16 oz)
1 cup water
1/4 cup sliced pitted ripe olives or
stuffed green olives
1 tablespoon chili powder
1 1/2 cups Original Minute Rice
Tortilla chips (optional)

Preparation

1 Brown beef with scallions in large skillet, breaking beef into small pieces. Stir in tomato sauce, water, olives and chili powder. Bring to full boil. Stir in rice. 2 Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips. 3 This recipe yields 4 servings.