Spiced Steaks With Brandy Sauce
By: Anonymous
Published: Friday, December 18, 2009 - 10:38pm

Ingredients




Sauteed mushrooms
2 (1 inch) rib eye steaks
3/4 teaspoon cracked black pepper
2 tablespoons brandy
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Dash hot sauce
2 tablespoons olive oil
2 chopped green onions
1 small clove garlic, minced
3/4 pound sliced mushrooms
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

1 20 minutes before serving: (1) prepare sauteed mushrooms (see below). (2) Rub steaks on both sides with cracked black pepper. Heat 12 inch skillet over high heat for 30 seconds. Cook steaks in skillet 8 to 10 minutes for rare, turn once. Remove steaks to warm platter. (3) Into drippings in skillet, stir brandy, butter, lemon juice, Worcestershire sauce and hot pepper sauce. Reduce heat to medium; cook brandy sauce until hot, stirring 2 Add onions and garlic to oil. Cook 1 minute. Add other ingredients cook stirring occasionally until mushrooms are tender. 


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