Smothered Fish
By: Anonymous
Published: Thursday, December 10, 2009 - 10:35pm

Ingredients




3 pounds whitefish (Northern)
Salt
pepper
 cup cooking sherry
1/2 pound fresh mushrooms, sliced
6 tablespoons butter
1/2 cup grated Parmesan cheese
1 cup sour cream
Paprika

Preparation

1 Place fish in shallow baking dish. Season with salt and pepper. Sprinkle sherry over fish. Saute mushrooms in 2 tablespoons butter; spread over fish. 2 Combine 4 tablespoons melted butter, Parmesan cheese and sour cream. Spoon sour cream mixture on top of fish. Sprinkle with paprika. Bake at 350 degrees for 30-40 minutes or until fish flakes easily.