Teff Ginger Molasses Cookies
By: Carrie Barr
Published: Tuesday, December 1, 2009 - 10:32pm

Ingredients




2 cups brown teff flour
1 teaspoon baking soda
1/4 teaspoon sea salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon powdered mustard
1/2 cup almond butter
1/2 cup molasses
2 teaspoons tamari
1 tablespoon grated fresh ginger
1/2 cup maple syrup

Preparation

1 Preheat oven to 350°F. Combine all dry ingredients in large bowl and all wet ingredients in another. Pour wet ingredients over dry and blend until just combined—do not over mix. 2 Line cookie sheet with parchment paper. Drop batter by heaping teaspoons onto cookie sheet. There is no need to roll, flatten or shape mounds. Simply place in oven and bake 12 minutes. Remove from oven and place directly on wire rack to cool.

About


Adapted from Chow.com

Comments:
HypFoods

Sounds incredible.  Personally, I think I'd replace the mustard with saffron.  Will try it! THX for the share!