Edamame Salad
By: Anonymous
Published: Friday, February 12, 2010 - 12:28am

Ingredients




12 ounces frozen shelled sweet soybeans (edamame)
2 bags baby lettuce mix - (4 oz ea)
1 Fuji apple peeled, cored,
and thinly sliced
cup golden raisins
3 tablespoons soy sauce
2 tablespoons fresh lime or lemon juice (optional)
1 tablespoon vegetable oil

Preparation

1 Cook soybeans in boiling water according to package directions. Drain and cool. In large bowl, combine lettuce, apple slices and golden raisins. 2 In small bowl, mix together soy sauce, lime or lemon juice and oil. Drizzle over salad, and serve. 3 This recipe yields 4 to 6 servings. 4 Comments: If you have a big appetite, serve this colorful salad with quick-cooking brown rice and marinated, baked tofu slices. Linger afterward over biscotti and green tea. 5 Description: "Here's a salad that's hearty and flavorful enough to be considered a meal. Served solo, it's also great for lunch."