Italian Tuna Pate
By: Anonymous
Published: Friday, December 11, 2009 - 10:37pm

Ingredients




1 inch can tuna packed  olive oil - (6 oz) lightly drained
1/4 cup fresh parsley leaves - (tightly packed)
1 stk unsalted butter softened
1 tablespoon lemon juice
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 In a food processor, pulse tuna and parsley until parsley is finely chopped. 2 Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper. 3 Serve with blanched vegetables or controlled carb crackers. 4 This recipe yields 8 servings. 5 Description: "Simple and quick, this spread is perfect to nibble on when you are preparing the rest of the meal. Celery sticks are great for dipping."