"Cheese Bouquet” Muffins
By: AngellovesCooking
Published: Tuesday, November 16, 2010 - 12:33pm

Ingredients




1 tablespoon cup+ 1 finely shredded cheese, divided
1 tablespoon cup+ 1 finely shredded Parmesan
1 tablespoon cup+ 1 finely shredded blue cheese
2 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 3/4 cups low-fat milk
2 tablespoons extra virgin olive oil
1 large egg
Cooking spray
Optional:
1 tablespoon cup+ 1 finely shredded white cheese
1/4 finely chopped curly parsley

Preparation

1 Preheat oven to 350° F (180 ° C) 2 Place each of the tablespoons cheese in a small bowl and set aside. 3 Combine the flour, remaining cheese, sugar, baking powder, baking soda, salt and freshly ground black pepper in a medium bowl, stirring with a whisk. 4 Separately, combine the milk, olive oil and egg and add gradually to the flour mixture, stirring just until moist. 5 Spoon batter into muffin cups coated with cooking spray. 6 Sprinkle evenly with reserved 3 or 4 tablespoons cheese 7 Bake at 350° for 20 minutes or until muffins turn golden brown 8 Remove muffins from pans right after getting them out of the oven and place on a wire rack. 9 Enjoy your cheese bouquet muffins for breakfast or serve them with a soup or salad for a light lunch.

About


http://angellovescooking.blogspot.com/2010/11/blog-post_15.html