Indian Sea Bass
By: Anonymous
Published: Wednesday, December 16, 2009 - 10:36pm

Ingredients




4 ounces x , 6  Sea bass, fillets
2 tablespoons Olive oil, virgin
2 teaspoons Lemon juice
1 teaspoon Ginger, fresh, chopped
1/2 teaspoon Garlic, minced
1/2 teaspoon Turmeric
1/2 teaspoon Chili powder
1/2 teaspoon Cumin powder
1/2 teaspoon Kosher (coarse) salt
1/4 teaspoon Black pepper, coarsely ground
1/4 teaspoon Cayenne pepper

Preparation

1 Combine marinade ingredients. 2 Cover fish with marinade and refrigerate for 30 minutes. 3 Remove from marinade and coat each side with oil. 4 Grill over direct high heat for about 5-7 minutes TOTAL, turning once about halfway through.