Gluten Free Hamburger Buns

Ingredients

2 teaspoons instant yeast
1/2 cup warm water, about 115 degrees
2 teaspoons unflavored gelatin
1 1/4 teaspoons salt
2 tablespoons agave nectar or sugar
2 teaspoons xanthan gum
1 teaspoon guar gum
2 tablespoons olive oil+ extra for brushing
1/2 teaspoon apple cider vinegar
2 tablespoons sesame seeds

Preparation

1
Preheat oven to 375 degrees.
2
Start by proofing the yeast. Place the yeast in a small bowl and add the water. The water needs to be about 115 degrees.--.The water will feel very very warm but not hot. When you put your wrist under the tap water it should feel the same temp as your wrist. Got it?????
3
Set aside. (If it doesn't puff up you need to start over)
4
Mix all of the dry ingredients in a large mixing bowl.
5
Stir in the eggs, olive oil, cider vinegar, agave or sugar, and proofed yeast.
6
Roll into 5 equal sized balls and place on a greased cookie sheet (or 4 x-large ones). Slightly flatten with the palm of your hand.
7
Brush some olive oil over the tops of the buns and sprinkle with sesame seeds.
8
Cover and allow to rise for 25-30 minutes in a warm spot.
9
Hint- I placed a salt shaker in the middle of my cookie sheet before I covered it with a kitchen towel so the towel didn't stick to the buns.
10
Remove kitchen towel and bake 12-15 minutes or until nicely browned.
11
Allow to cool completely before eating (so the inside of the buns can properly set up)
.

About

These gluten free hamburger buns aren't gummy or dense and don't fall apart like other gluten free hamburger buns I've tried. No, these has a good crumb, good texture, and are just plain good. Note- Only very finely ground blanched almond flour will work for this recipe, I use the Honeyville brand.

Yield:

4 or 5 hamburger buns

Added:

Thursday, April 21, 2011 - 3:00pm

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