Sugar-Free Cake
By: Helen Pitlick
Published: Saturday, February 13, 2010 - 11:02pm

Ingredients




2 cups Raisins or 1 cup raisins and 1 cup dried cranberries
3 cups Water
2 Eggs
3 tablespoons sugar-free Liquid sweetener
cup Vegetable oil
1 teaspoon Vanilla extract
1 teaspoon Baking soda
teaspoon Salt
teaspoon Ground cinnamon
teaspoon Ground nutmeg
2 cups All-purpose flour
1 cup Chopped nuts
1 cup Unsweetened applesauce

Preparation

1 Preheat oven to 350 degrees F (175 degreesC). Grease and flour one 10 inch bundt or tube pan. 2 In a saucepan combine raisins with water and cook until the water is absorbed; cool. 3 Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. 4 Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan. 5 Bake at 350 degrees F (175 degrees C) for one hour.

About


Really good with the added plus of being sugar free.