Lemon Poppyseed
By: Anonymous
Published: Friday, February 12, 2010 - 5:23pm

Ingredients




1 box Yellow Cake mix*
1 Instant Lemon pudding
1 cup Water
4 Eggs
Poppyseed
cup Vegetable oil

Preparation

1 *(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed, until smooth. 2 Add poppyseed to your taste. I usually add about 2 Tablespoons but you can add as much as you like. I then bake it in a well greased bundt pan for about 40 minutes at 350 degrees or until a toothpick comes out clean. 3 If you were using small bread pans you would cut the baking time down depending on the size of your pans. It makes great muffins too.