Seafood Pasta
By: Anonymous
Published: Saturday, February 13, 2010 - 2:29pm

Ingredients




1 small onion diced
3 garlic cloves minced
2 tablespoons olive oil
1 can tomato puree - (28 oz)
1 can tomato paste - (6 oz)
1 uncooked lobster tail cut 1" pieces
1 pound jumbo shrimp - (abt 22/lb) shelled, deveined
1 squid cleaned, and
cut into 1" pieces
1 tablespoon freshly-chopped basil
1 pch red pepper flakes
1 pound cooked linguini
cup freshly-grated Parmigiano-Reggiano

Preparation

1 In a large saute pan over medium-high heat, saute onion and garlic in olive oil until soft. Add tomato puree and tomato paste. Simmer, uncovered, for 20 minutes. 2 Add lobster. After 5 minutes, add shrimp. After another 2 minutes, add calamari. The stew should be done in 2 minutes. Do not over cook calamari or it will toughen. 3 Add basil and red pepper flakes. Serve over linguini and sprinkle with cheese. 4 This recipe yields 6 to 8 servings.