Leg Roast Of Venison
By: Anonymous
Published: Sunday, December 6, 2009 - 10:42pm

Ingredients




3 pounds Leg roast Elk or Deer
5 slc salt pork
Onion
Apple
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Allspice
2 sprg of rosemary
2 Bay leaves

Preparation

1 Cut gashes in roast about 2 inches apart and half through the thickness of roast. Place in each gash a slice of salt pork, onion and apple. Top with a few more slices of onion. Sprinkle roast with spices and herbs. Plase meat on a rack in a roasting pan. Bake in 300 degrees F. oven until done, 2 to 4 hours, depending on tenderness of meat. Remove herbs before serving.