Gluten-Free Oatmeal-Raisin Bread
By: MidnightSushi
Published: Friday, January 14, 2011 - 11:56am

Ingredients




2 cups gluten-free all-purpose flour
1 cup gluten-free rolled oats
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup raisins
1/2 cup pecans, coursely chopped
2 large eggs
1 cup unsweetened applesauce
6 ounces honey-flavored Greek yogurt
4 tablespoons melted butter
1/4 teaspoon vanilla

Preparation

1 In a medium-sized bowl, combine flour, oats, sugars, baking soda, cinnamon, salt, raisins and pecans. Set aside. 2 In a large mixing bowl, beat eggs, applesauce, yogurt, butter and vanilla. 3 Gradually stir the dry ingredients into the wet mixture until just combined. 4 Pour batter into a buttered 9"x5" loaf pan and bake at 350 degrees for approximately 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean. 5 If desired, serve with a drizzle of powdered sugar icing. 6 Enjoy!