Jiffy Baked Corn Casserole
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:39pm

Ingredients




1 stick butter
2 eggs
8 1/2 ounces drained whole corn
8 1/2 ounces cream style corn
1 cup sour cream
1 box Jiffy corn muffin mix
Salt and pepper, to taste
1 cup shredded Swiss cheese

Preparation

1 Mix all together and bake at 350 degrees for 30-35 minutes in a glass baking dish.