Italian Meatball Soup
By: Anonymous
Published: Friday, February 19, 2010 - 10:41pm

Ingredients




35 frozen Italian meatballs
2 cups frozen mixed vegetables
1 ounce x -14  can Italian diced tomatoes ***
1 ounce x -14  can beef broth
1 cup water
 cup small pasta (orzo is fine)
Parmesan cheese

Preparation

1 *** If you can't find Italian diced tomatoes in your store, get regular diced tomatoes and add rosemary, thyme, basil, and oregano. 2 Bring to a boil, simmer 8-10 minutes or until pasta is tender. Serve with Parmesan cheese.