Low-Fat Cranberry Muffins
By: Anonymous
Published: Saturday, December 19, 2009 - 10:41pm

Ingredients




 cup Applesauce, unsweetened
 cups All-purpose flour
1 cup Rolled oats
3/4 cup Sugar
1 teaspoon Baking powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Skim milk
1 teaspoon Vanilla extract
2 Egg whites
1/2 cup Cranberries, fresh or frozen

Preparation

1 1. Preheat oven to 375 F. 2 2. Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl. 3 3. In a separate bowl, mix together the applesauce, milk, vanilla, egg whites, and cranberries. 4 4. Stir the wet ingredients into the dry ingredients until the dry ingredients are moistened. Do*not* overmix the batter. 5 5. Pour batter into non-stick or paper-lined muffin cups. Bake for 18 minutes or until muffin tops are lightly browned and a wooden toothpick inserted into the center of a muffin comes out clean. 6 Note: You can substitute 1/3 cup prune puree or pureed prune baby food for the applesauce. You can substitute blueberries or other berries for the cranberries.