Back to Recipes

Italian Meat Loaf

Rosemary Mullally
11 minutes
6 servings
Beginner

Total Steps

5

Ingredients

7

Tools Needed

2

Ingredients

  • 1/2 teaspoon Dried oregano leaves, crushed
  • 1/4 cup Cold water
  • 3/4 cup Old fashioned or quick Oats, uncooked
  • 3/4 cup (3 oz.) Velveeta Shredded Pasteurized Process Cheese
  • 1 can (8 oz) pizza sauce
  • 1 Egg, beaten
  • 1 1/2 pounds Ground beef

Instructions

1

Step 1

In a large bowl, combine all ingredients except 1/4 cup of the pizza sauce; mix lightly.

2

Step 2

Shape the mixture into a loaf in a 10 x 6-inch baking dish.

3

Step 3

1 hour

Bake at 350 degrees Fahrenheit for 1 hour.

4

Step 4

Top with the remaining pizza sauce.

5

Step 5

10 minutes

Let stand for 10 minutes before serving.

Tools & Equipment

Large bowl
10 x 6-inch baking dish

Tags

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.