Italian Meat Loaf
By: Rosemary Mullally
Published: Saturday, December 5, 2009 - 10:37pm

Ingredients




1 Egg, beaten
1 1/2 pounds Ground beef
1 can (8 oz) pizza sauce
3/4 cup (3 oz.) Velveeta Shredded
Pasteurized Process Cheese
Food
3/4 cup Old fashioned or quick
Oats, uncooked
1/4 cup Cold water
1/2 teaspoon Dried oregano leaves,crushed

Preparation

1 In a large bowl,combine all ingredients except 1/4 cup of the sauce; mix lightly.Shape into a loaf in a 10 x 6" baking dish. Bake @ 350 degrees for 1 hour. Top with remaining sauce. Let stand for 10 minutes before serving. 2 Makes 6 servings.