Calzone Filling
By: Anonymous
Published: Thursday, February 11, 2010 - 9:10am

Ingredients




pound feta cheese, chunks
2 tablespoons parsley, chopped
pound mozzarella cheese, cubes
pepper
cup ricotta cheese
2 egg, large
cup pepperoni, sliced
pound mushrooms, sliced
cup parmesan cheese, grated
cup bell pepper, chopped
teaspoon rosemary, chopped
cup onion, sliced
2 teaspoons basil, chopped
1 calzone dough, recipe
teaspoon oregano, ground

Preparation

1 Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs. Set oven to 400F. Divide dough in half. 2 Roll each into 6' circles. Spoon filling over 1/2 of each circle, leave edges free for sealing. Fold dough over filling and press edges. Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water. Bake 30 minutes, or until golden brown.